Aloo Bhujiya, Aloo Kishmish & Nutcracker
Aloo Bhujiya, Aloo Kishmish & Nutcracker
- Vegetarian
SHIPMENT CHARGES: INR 49
Product Description
Product Description
Aloo Bhujiya: LACY ALOO BHUJIYA spicy potato that will keep you coming back for more! This classic LACY offering is perfect to top your salads, chaats and bhel. And perfect for Tea Time.
Aloo Kishmish: Aloo Kishmish is a delicious, mouth watering combination of potatoes, almonds, raisins, cashews and other rich ingredients which make it a sweet and salty snacking delight. It is well packed to retain taste and freshness of all its ingredients.
Nutcracker: There is probably no household in the country that can resist the goodness of peanuts. The delicious lacy nutcracker is always bursting with flavour, making it a perfect choice for all occasions.
Ingredients
Ingredients
Aloo Bhujiya: Refined Vegetable Oil (Palmolein Oil/Soybean Oil/Cotton Seed Oil), Potato Flakes (33%), Gram Pulse Flour, Tepary Beans Flour, Rice Flour, Corn Flour, Starch, lodised Salt, Spices & Condiments (Coriander Powder, Cumin Powder, Mango Powder, Garlic Powder, Onion Powder, Lemon Powder, Ginger Powder, Red Chilli Powder, Big Cardamom Powder, Mace Powder, Mint Leaves (0.4% ), Nutmeg Powder, Turmeric Powder), Sugar Powder, Maltodextrin, Acidity Regulator (INS 330, INS 296) & Anticaking Agent (INS 551).
Aloo Kishmish: Potato Sticks (47%), Refined Vegetable Oil (Palmolein Oil/Soybean Oil/Cotton Seed Oil), Peanut, Sugar, Powder, Raisins (5%), Curry Leaves, Cumin, lodised Salt, Black Pepper Powder, Sesame Seeds & Acidity Regulator (INS 330).
Nutcracker: Peanut (65%), Refined Vegetable Oil (Palmolein Oil/Soybean Oil/ Cotton Seed Oil), Chickpea Flour, Corn Flour, Starch, Spices & Condiments (lodised Salt, Dry Mango Powder, Chilli Powder, Cumin Powder, Coriander Powder, Ginger Powder, Carom Seed Powder, Nutmeg Powder, Black Pepper Powder, Clove Powder, Cinnamon Powder, Cardamom Powder, Bay Leaves Powder, Mace Powder, Turmeric Powder, Asafoetida), Black Salt, Acidity Regulator (INS 330) & Anti-Caking Agent (INS 551).
Additional Information
Additional Information
Shelf Life: 4 Months
Barcode No:
- Aloo Bhujiya: 8908012759751
- Aloo Kishmish: 8908012759973
- Nutcracker: 8908012759935
Country of Origin: India
Warranty and/ or Guarantee: Not Applicable
Generic Name: Namkeen
Allergen:
- Aloo Bhujiya: SOYA
- Aloo Kishmish: SOYA , PEANUT TREE NUTS & SESAME SEEDS MAY CONTAINS WHEAT & MILK
- Nutcracker: PEANUT & SOYA
Food Additives:
- Aloo Bhujiya: Acidity Regulator (INS 330,INS 296) AND Anticaking Agent (INS 551)
- Aloo Kishmish: Acidity Regulator (INS 330)
- Nutcracker: Acidity Regulator (INS 330, ) AND Anticaking Agent (INS 551)
Nutritional Information
Nutritional Information
Aloo Bhujiya
Aloo Kishmish
Nutcracker
Manufactured By
Manufactured By
Serveshwar Food Products Pvt. Ltd.
Dhakpura road, Opposite, Water Works Colony, Hathras, Uttar Pradesh 204101
FSSAI Certifications
FSSAI Certifications
FSSAI License No. 10019051002819
Shipping Information
Shipping Information
- Order with in Aligarh Zone will be delivered in 3-4 working days from the day of dispatch
- Orders from other areas in U.P. will be delivered in 3-5 days of from the day of dispatch
- Orders from Metro Cities will be delivered 5-7 working days from the day of dispatch
- Cash on Delivery not Available
- If box are damaged and opened, don't accept the parcel.
- Entire order return not customized return.
- Zero Return Policy Click Here(T&C)*
- For more information checkout our shipping policy.
Return, Refund & Exchange
Return, Refund & Exchange
For Returns, Refund & Exchange with in 7 days click here.
Postage, Handling & Conveyance
Postage, Handling & Conveyance
No Conveyance, Postage, Handling & Return Shipping Charges Click Here
Customer Care & Greviance Officer Details
Customer Care & Greviance Officer Details
Serveshwar Food Products Private Limited
E-mail: lacysnacks@gmail.com
Phone Number: 18005729974
Address: Serveshwar Food Products Pvt. Ltd.
Dhakpura Road, Opposite Water Works Colony, Hathras, Uttar Pradesh 204101.
For more information click here