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Bhavnagri Sev, Aloo Laccha & Lacy Green Chilli Pasta

Bhavnagri Sev, Aloo Laccha & Lacy Green Chilli Pasta

  • Vegetarian
Regular price MRP Rs. 190.00
Regular price MRP Rs. 0.00 Sale price MRP Rs. 190.00
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Product Description

Bhavnagri Sev: The main ingredients used in BHAVNAGRI Sev are chickpea flour, salt, red chili powder, cumin seeds, and carom seeds. Other ingredients, such as asafoetida, turmeric, and black pepper, may also be used to enhance the flavor.

Aloo Laccha: Lacy Aloo Laccha is Tangy crunchy potato version of Namkeen that makes the mood of a kid or an elder 'FANTASTIC' With the mix of crispy cornflakes and cashews, turn your tea-time into a special affair.

Green Chilli Pasta: Lacy Green Chilly Pasta is a unique snack tasty spices. The unique shape of the Pasta masala is a fun addition to your munching needs. This is a premium product. You can have it with tea, or munch on it at random without breaking your diet.

Ingredients

Bhavnagri Sev: Gram Pulse Flour, Refined Vegetable Oil (Palmolein Oil), lodised Salt, Carom Seed, Black Salt, Leavening Agent (INS 500(ii)) & Turmeric Powder.

Aloo Laccha: Potato (60%), Refined Vegetable Oil (Palmolein Oil/ Cotton Seed Oil), Spices & Condiments# (Cumin Powder, Ginger Powder, Dry Mango Powder, Chilli Powder Coriander Leaves, Big Cardamom Powder, Turmeric Powder, Fennel Powder, Black Pepper Powder, Clove Powder, Nutmeg Powder, Mace Powder, Bishop's Weed, Asafoetida), lodized Salt, Acidity Regulator (INS 330, INS 296), Natural Color {INS 160c(i)} & Anticaking Agent (INS 551).

Green Chilli Pasta: Refined Wheat Flour (Maida), Edible Vegetable Oil (Palmolein Oil/Soybean Oil/Cotton Seed Oil), lodised Salt, Spices & Condiments (Green Chilli Powder (0.5%), Garlic Powder, Onion Powder, Coriander Powder, Fennel Powder, Cumin Powder, Spices Extract), Sugar Powder, Maize Starch, Hydrolysed Vegetable Protein (Peanut), Leavening Agent {INS 500(ii)), Acidity Regulator (INS 330, INS 296), Natural Color (INS 160 c()), Modified Starch (INS 1450), Flavour Enhancers (INS 627, INS 631) & Anti-Caking Agent (INS 551) & Flavour Enhancers (INS 627, INS 631).

Additional Information

Shelf Life: 4 Months
Barcode No:

  • Bhavnagri Sev: NA
  • Aloo Laccha: NA
  • GC Pasta: 8906176800036
    Country of Origin: India
    Warranty and/ or Guarantee: Not Applicable
    Generic Name: Namkeen, Snacks

Allergen:

  • Bhavnagri Sev: NO
  • Aloo Laccha: NO
  • Green Chilli Pasta: THIS PRODUCT CONTAINS WHEAT, SOYA & PEANUT. MAY CONTAIN MILK, TREE NUTS & SESAME

Food Additives:

  • Bhavnagri Sev: Leavening Agent {INS 500 (2)} & Turmeric Powder.
  • Aloo Laccha: Acidity Regulator (INS 330,INS 296) CONTAINS ADDED NATURALCOLOR {INS 160 C(1)} & Anticaking Agent (INS 551)
  • Green Chilli Pasta: ANTI CAKING AGENT ( INS 551) & FLAVOUR ENHANCERS (INS 627, INS 631)

Nutritional Information

Bhavnagri Sev

Aloo Laccha

Lacy Green Chilli Pasta

Manufactured By

Serveshwar Food Products Pvt. Ltd.

Dhakpura road, Opposite, Water Works Colony, Hathras, Uttar Pradesh 204101

FSSAI Certifications

FSSAI License No. 10019051002819

Shipping Information

  • Order with in Aligarh Zone will be delivered in 3-4 working days from the day of dispatch
  • Orders from other areas in U.P. will be delivered in 3-5 days of from the day of dispatch
  • Orders from Metro Cities will be delivered 5-7 working days from the day of dispatch
  • Cash on Delivery not Available
  • If box are damaged and opened, don't accept the parcel.
  • Entire order return not customized return.
  • Zero Return Policy Click Here(T&C)*
  • For more information checkout our shipping policy.

Return, Refund & Exchange

For Returns, Refund & Exchange with in 7 days click here.

Postage, Handling & Conveyance

No Conveyance, Postage, Handling & Return Shipping Charges Click Here

Customer Care & Greviance Officer Details

Serveshwar Food Products Private Limited
E-mail: lacysnacks@gmail.com
Phone Number: 18005729974
Address: Serveshwar Food Products Pvt. Ltd.
Dhakpura Road, Opposite Water Works Colony, Hathras, Uttar Pradesh 204101.
For more information click here

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